Princess Peach

The signature cocktail for the Spring Bash is an original creation I'm calling the Princess Peach. It's based on a peach sangria with a little fizz and color added.

Princess Peach Base
3 liters Pinot Grigio (the store's finest box)
2 cups Peachtree Schnapps
1 1/2 cups sugar
4 cups peach juice
1 cup Licor 23
1 cup Triple Sec
1 bag frozen peaches
1 bag frozen mangoes
3 oranges, sliced thin
1 lemon, sliced thin

Mix all ingredients together and let steep overnight in the fridge.

Princess Peach
3 oz. Princess Peach Base
1 oz. club soda
1/2 oz. grenadine
1 frozen peach slice

Put frozen peach slice in a champagne flute. Add club soda, then base, then pour in grenadine over the back of a spoon. Try to enjoy without being kidnapped.